Beksul Wheat Noodles are perfect for making Bibim Guksu or Janchi Guksu at home. The noodles are thin, soft and bouncy.

We love this brand because the ingredient list is simple. It has 2 ingredients – flour and water. No additives or preservatives. No salt either! Just like how you would make it at home.

Beksul uses its best-quality flour (Grade 1 Flour) to makes these noodles. The dough is created and fermented in a vacuum mixer, as opposed to a common dough mixer. This ensures that the protein structure in the dough is dense and well-balanced, which translates to a chewy and stretchy noodle.

This is a large size – contains 900 grams of dried noodles (will last for some time!)

If you craving a bowl of homemade Bibim Guksu, this is it!

• Noodles are chewy and stretchy – doesn’t get soggy quickly
  
• Noodles is made with flour and water only – no salt, preservatives or other additives
• Use it to make a bowl of Kalguksu Noodles (or Jajangmyeon)

Ingredients:

Flour, Water