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Nissin Raoh Miso Ramen Noodles (5 pack) 495g

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Nissin Raoh Miso Ramen has been developed through a state-of-the-art, triple-layer process without frying the noodles and then pairing them with a rich and savoury umami broth.

The noodles contain whole wheat flour which is more nutritious and has more fiber than regular wheat. The broth flavours of Raoh ramen series are inspired by popular ramen shops across Japan.

This Miso Ramen is made by simmering chicken and vegetables and adding a flavourful Japanese miso sauce to the broth.

DIRECTIONS OF USE:

Bring 450ml of water to a boil.

Add the noodles and boil them during 4 minutes.

In the meanwhile add the soup base and condiments that come in separate bags into a bowl.

Put the noodles and hot water into the bowl and stir well before eating.

Ingredients

Wheat Flour, Miso Seasoning (Soybean, Barley, Water, Salt, Rice, Alcohol [Preservative], Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate, Disodium Succinate), Modified Food Starch, Salt, Vegetable Oil (Rice Oil, Palm Oil, Hydrogenated Palm Oil, Sesame Oil, Water, Contains Less Than 2% of Ascorbic Acid (Preservative), Autolyzed Yeast Extract, Beta Carotene Color, Calcium Carbonate, Caramel Color, Casein, Corn Syrup, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Grated Garlic, Grated Ginger, Gum Arabic, Hydrolyzed Tuna Protein, Lactose, Monosodium Glutamate, Natural and Artificial Flavor, Polyglycerol Esters of Fatty Acids, Potassium Carbonate, Powdered Corn, Sodium Carbonate, Sodium Citrate, Sodium Hexametaphosphate, Sodium Metaphosphate, Sodium Phosphate, Sodium Pyrophosphate, Soy Lecithin, Soybean, Spice, Sugar, Tocopherol (Preservative), Wheat

CONTAINS WHEAT, SOYBEAN, EGG, AND MILK. MANUFACTURED IN A FACILITY THAT ALSO PROCESSES PEANUT, TREE NUTS, CRUSTACEAN SHELLFISH, AND FISH PRODUCTS.