Nongshim Anchovy Kal Guk Soo is a deliciously light and soothing traditional Noodle Soup made with a calcium-rich anchovy soup base with zucchini, green onion and egg flakes for added flavour. The noodles are not fried making it even better for those who prefer a less heavy meal. The harmonious mix of the original rice noodle and the anchovy soup creates the “Kal Guk Soo” that everyone can enjoy

Historically a summer dish eaten on special occasions, as the wheat flour needed for the noodles had to be imported from China. Today, thanks to Nongshim you can enjoy it in minutes no matter what time of year!

Ingredients

Wheat flour, potato starch, salt, maltodextrin, contains less than 2% of each of the following: anchovy, black pepper, bonito extract, cabbage extract, cornstarch, crab extract, cuttlefish extract, dehydrated vegetables (carrot, choy sum, green onion),dextrose, disodium guanylate, disodium inosinate, dried fish cake (pollock, wheat flour, sugar, d-sorbitol, salt, soy lecithin, beta-carotene, tocopherols),garlic extract, green onion extract, green tea extract gum arabic hydrolysed soy protein, hydrolysed wheat protein, modified tapioca starch, mushroom, mussel extract, natural flavours, natural mustard flavour, onion extract, palm oil, potassium carbonate, radish extract, red chili pepper, scallop extract, shrimp extract, sodium carbonate sodium phosphates, soy lecithin, soy sauce (soy, wheat, salt), sugar, tocopherols (antioxidant),tuna extract, wheat starch, yeast extract, yellow corn flour.