Ingredients: Noodle: Wheat flour, modified tapioca starch, refined palm oil, modified potato starch, refined salt, glycerin, soybean oil, thickener, purified water, emulsifier, acidity regulator [potassium carbonate, sodium carbonate, sodium phosphate dibasic, citric acid, green tea flavour oil. Soup: whole milk powder, white sugar, milk powder, salt, mozzarella cheese powder, butter powder, modified potato starch, parsley curly, pepper powder, garlic powder, soybean oil. Flake: Water, soy sauce, white sugar, artificial chicken flavour powder, artificial chicken flavour, red pepper powder, chili pepper powder, soybean oil, onion, red pepper seed oil, garlic, modified potato starch, paprika extract, decolorized chilli extract, black pepper powder, curry powder. Allergy Information: Contains wheat, gluten  and soy. Direction: 1.To prepare, add noodles to 600ml boiling water and cook for 5 minutes. 2. Drain, saving 8 spoons (15ml * 8 = 120ml) water. 3. Return noodles and 120ml water to pot and add in liquid and powder seasoning. 4. Stir-fry for an additional 30 seconds. 5. Finally, stir and enjoy!