Nongshim Tempura Udon Big Bowl Noodle Soup 111g
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Nongshim Tempura Udon Big Bowl Noodle Soup is a Japanese style instant udon noodle soup. Featuring thick and chewy udon style noodles with a deep and refreshing udon soup. katsuobushi, seaweed and tempura flakes makeup the flavour of this delicious instant noodle bowl.
- Katsuobushi makes udon soup refreshing and delicious.
- Noodles are thick and chewy.
- Plentiful flakes such as tempura, crab meat, seaweed, and green onion.
Ingredients
- Noodles: Wheat Flour (Australia), Potato Starch, Palm Oil, Seasoning (Humectant: E420, Sunflower Oil), Salt, Tocopherol Liquid (Emulsifier: E322 (Contains Soy)), Acidity Regulator: E501, E339, E500, Green Tea Extract (Oligosaccharides, Tea Catechin), Colour: E101
- Soup Powder: Seasoning (Maltodextrin, Hydrolyzed Vegetable Protein (Soy, Wheat), Salt, Tuna, Glucose, Anchovy, Bonito), Salt, Sugar, Glucose, Spices (Black Pepper, Red Chilli Pepper, Onion), Flavour Enhancers: E511, E627, E631, E508, Seaweed, Seasoning Oil (Canola Oil, Tuna, Anchovy, Bonito, Hydrolyzed Vegetable Protein (Wheat, Soy))
- Flakes: Fried Fish Cake (Wheat Flour, Pollack, Palm Oil, Cuttlefish), Dried Fish Cake (Pollack, Potato Starch, Wheat Starch), Carrot, Green Onion, Seaweed.
Cooking Direction
- Open the lid halfway.
- Empty soup & flakes packets into bowl and add boiling water up to the inside line.
- Close lid and wait for 3 minutes.
- Stir well and enjoy.