Market Kokoro

Nongshim Tempura Udon Big Bowl Noodle Soup is a Japanese-style instant udon noodle soup. Featuring thick and chewy udon-style noodles with a deep and refreshing udon soup. Katsuobushi, seaweed and tempura flakes make up the flavour of this delicious instant noodle bowl.

Katsuobushi makes udon soup refreshing and delicious.
Noodles are thick and chewy.
Plentiful flakes such as tempura, crab meat, seaweed, and green onion.

Ingredients

Noodles: Wheat Flour (Australia), Potato Starch, Palm Oil, Seasoning (Humectant: E420, Sunflower Oil), Salt, Tocopherol Liquid (Emulsifier: E322 (Contains Soy)), Acidity Regulator: E501, E339, E500, Green Tea Extract (Oligosaccharides, Tea Catechin), Colour: E101
Soup Powder: Seasoning (Maltodextrin, Hydrolyzed Vegetable Protein (Soy, Wheat), Salt, Tuna, Glucose, Anchovy, Bonito), Salt, Sugar, Glucose, Spices (Black Pepper, Red Chilli Pepper, Onion), Flavour Enhancers: E511, E627, E631, E508, Seaweed, Seasoning Oil (Canola Oil, Tuna, Anchovy, Bonito, Hydrolyzed Vegetable Protein (Wheat, Soy))
Flakes: Fried Fish Cake (Wheat Flour, Pollack, Palm Oil, Cuttlefish), Dried Fish Cake (Pollack, Potato Starch, Wheat Starch), Carrot, Green Onion, Seaweed.

Cooking Direction

Open the lid halfway.
Empty soup & flakes packets into the bowl and add boiling water up to the inside line.
Close the lid and wait for 3 minutes.
Stir well and enjoy.