Showing 1–30 of 37 results
Wadakan Katsuo Atsu Kezuri Tsuyu is a basic bonito think soup stock made from mainly katsuo/bonito, tempura, shiitake mushroom and kelp, as well as GM free soy sauce and mirin (sweet rice wine). It is a basic stock that can be added to not only noodle-based dishes but also teriyaki sauce, other marinades, dressings, and dippings.
Vifon Phö Gà Beef Flavour Instant Noodles are a Vietnamese Style instant rice noodle with a chicken flavoured soup broth. The noodles are wide and tender Vietnamese rice noodles and the broth is a rich, non-spicy Beef-flavoured broth. Quick and easy to make, and delicious to eat.
Tsuyu is the classic dipping sauce and soup base for Japanese noodles. Morita Somen Tsuyu Concentrated Soup Base is a rich and rounded blend of umami-rich dried bonito fish and kelp seaweed, soy sauce, fermented rice alcohol and sugar. Serve the tsuyu soup base cold as a dipping sauce or dilute with water and serve hot or cold as a noodle soup, perfect with fine Somen Noodles.
Sempio Soup Base Bonito is used to create a delicious udon soup base with only a few drops! Crafted by simmering seafood and vegetables in smoked bonito broth Ingredients water, soy sauce(water, soybean, salt, spirits), sugar, salt, bonito extract(fish), mixed extract(anchovy, kelp, shrimp(shellfish), wheat), spirits, soybean essence, disodium inosinate, yeast extract, caramel fermented pollen extract
Ottogi Jin Jjambbong Ramen Spicy Seafood Noodles are a delicious rich flavoured seafood noodle soup, that is quick and easy to prepare. The noodles are chewy and soft with a thickness of 3mm. The soup broth is rich and spicy with a good blend of seafood, chicken, and beef bone stock.
Ottogi Delicious Yukgaejang spicy beef soup is a hearty and delicious instant beef soup that is quick and easy to prepare. You can now experience the spicy hot taste of Yukgaejang – a Korean Traditional soup – which contains fresh beef, welsh onions and green bean-sprouts. Ingredients: Green Onion, Mungbean Sprout, Oyster mushroom, Sweet Potato […]
Ottogi Delicious Miyeokguk is an instant and delicious Korean seaweed soup. Quick and easy to make, simply add hot water, stir, wait 3 minutes then ENJOY! Seaweed soup is considered very health with many nutrients and minerals. Enjoy as a snack or with your meal. 9g x 2: 18g Ingredients: Dried Seaweed, Dried Garlic, Clam […]
Upgrade in Taste, Upgrade in Convenience! The new and improved OTTOGI Delicious Cooked Rice! Ottogi Delicious Cooked Rice With Jin Jjambbong Soup is a meal kit that includes cooked rice and a spicy seafood (Jin Jjambbong) soup. This quick and easy meal in one is perfect for anyone who is in need of a substantial […]
Upgrade in Taste, Upgrade in Convenience! The new and improved OTTOGI Delicious Cooked Rice! Ottogi Delicious Cooked Rice With Beef & Seaweed Soup is a meal kit that includes cooked rice and a beef and seaweed soup. This quick and easy meal in one is perfect for anyone who is in need of a substantial […]
Ottogi Delicious Bugeot Guk or Dried Pollack Soup is an easy-to-eat Pollack soup that can be eaten immediately in hot water. It was carefully made with high-quality Pollack fish, nutritious eggs, and green onions. Thanks to that, you can enjoy a delicious and cool flavour of the Pollack soup. In addition, since the fresh ingredients […]
Soon Veggie Ramyun is inspired by Nongshim’s Shin Ramyun noodle soup but is 100% vegan. Korean brand Nongshim’s Soon Veggie Ramyun Noodles soup is a product made with 100% vegan ingredients. This spicy vegetarian ramen is mildly hot. With contains fully vegetable ingredients and has a striking clean flavour to it that is refreshingly delicious […]
The soft and chewy noodle combined with the spicy beef broth creates the perfect recipe that will please any palate. As soon as it was released on the market, Shin Ramyun became an instant hit among consumers who especially liked bold flavors. You might be surprised by the level of spiciness at first, but the […]
This ramyun brings the flavor of the traditional premium dish, beef bone soup , which was once a meal fit for the king. It is recommended for those who cannot eat spicy ramyun or those who like the smooth and delicious taste of broth soup as it has a rich and delicious broth soup taste […]
The chewy noodle of Potato noodle comes from the composition of potato in the noodle. With its rich onion broth, simple taste attracts children and female who prefer less spicy noodles. Big chunks of various dried vegetables such as mushroom, cabbage, garlic added flavor and texture to the product. Contains wheat and soybeans. Manufactured in […]
Nongshim Neoguri Spicy Seafood Cup Noodle is a Japanese-style Udon noodles made with a unique blend of spices and the finest ingredients. It is chewy, thick and rich Udon noodles. It features deep and clean broth and plump and al dente noodles. Chunks of Korean kelp became the unique characteristic of Neoguri adding taste and […]
This Spicy Bowl Noodle will tingle your taste buds because it is made from delicious beef broth. It contains a variety of vegetables and spices, and its flavor was derived from a traditional Korean dish that is reportedly good for the mind, body, and soul. Yukgaejang is a spicy-hot Korean traditional beef stew made of […]
Champong is a noodle dish featuring spicy seafood flavour with a vegetable touch. It was originated in Japan inspired by Chinese cuisine. The Korean brand Nongshim has brought this flavour to the forefront of the global food market with this instant noodle soup variety. The hot, spicy seafood soup ‘Champong’ has long been a mainstay […]
Japanese styled thick and chewy udon noodles with spicy seafood soup in a big bowl of 111g from the Korean brand Nongshim. This big bowl of multiple flavours contains a variety of delicious fishcakes and other seafood bits. The tempura udon noodle with its seafood ingredients tastes a lot like katsuobushi dish. Tempura Udon is […]
‘Shrimp’ brand uses fresh and tasty shrimp as an ingredient to add the refreshing taste of broth soup. A tasty noodle soup from Korean brand Nongshim under its Big Bowl series. Spicy shrimp noodle soup is available in 115g big bowls and are very easy to prepare. This hot and spicy noodle soup in broth […]
Shin Ramyun/Ramyeon is a brand of Instant noodle that is produced by a South Korean food company Nongshim since October, 1986. It is now exported to over 100 countries, and is the highest selling instant noodle brand in South Korea. Shin Ramyun is well known for its spicy flavor. Nongshim instant ramen cup noodles are […]
Morita Soba Tsuyu Soup Base Straight is an authentic Japanese dipping sauce for hot or cold soba noodles. Known as a 'straight' tsuyu, this soup base can either be served as it is and used as a dipping sauce for cold soba noodles, or combined with equal amounts of water to make a soup stock for hot soba noodles. Either way, this is the soup base you need to complete your soba noodle dish.
Tom Yum is a sour and spicy typical Thai soup. Lobo Tom Yum Soup Paste contains many herbs and lemongrass to create the perfect paste. After adding water, the soup will get its typical taste. The most famous soup from Thailand can be served as a starter or as a meal soup. The ready-to-eat soup […]
Little Sheep Hotpot Mild Soup Base features a steaming aromatic broth that’s decorated with an assortment of fresh ingredients such as goji berries, jujubes, black cardamon pods, ginseng and herbs. Hot pot dishes are traditionally made in unique manner in China and they are nowadays popular globally because of the flavour, aroma, and the cooking […]
Wadakan Konbu Tsuyu Shiro Dashi (Soup Base) is a soup base made from bonito or kombu dashi and white soy sauce, mirin, sugar. It's often used by professional chefs but is now also used in the home too. The merit to using shiro-dashi is that it doesn't add any colour to the food and it therefore won't change the colour of the food when it's cooking
Wadakan Konbu Tsuyu (Kelp Soup Base) is a soup stock made from a mainly bonito and Hokkaido grown kelp, as well as GM free soy sauce. It is a basic stock that can be added to not only noodle based dishes, but also teriyaki sauce, other marinades, dressings and dips.
Tsuyu is a Japanese sauce mix consisting of shoyu (soy sauce), dashi (fish extract) and mirin (sweet wine). Morita Katsuo Tsuyu Soup Base gives your broth a spicy, slightly sweet flavour. Add soy noodles, tofu, and spring onions and enjoy this traditional Japanese dish. Morita Katsuo Tsuyu Soup Base (for soba noodle soup, liquid) can also be used as a dipping sauce for soba or as a seasoning for many braised dishes.
Hikari Instant Wakame (Seaweed) Miso Soup is a convenient, quick and delicious, instant Japanese miso soup. It is so convenient and tasty that you’ll never want to be without miso soup again. One pack contains 12 small sachets of miso soup paste with wakame seaweed pieces - Great value and great taste.
CJ Bibigo Yukgaejang Spicy Beef Soup is a convenient and ready to eat meal. Simply heat and enjoy. This dish is made by braising beef brisket, boiling vegetables (such as green onions) and seasoning the ingredients with red chili pepper powder. Yukgaejang is one of the signature health foods for coping with the heat of midsummer. Heating method 1) Microwave […]