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Zaru Soba Combo

Zaru Soba combo [Offer for limited stock & online store only]

R88.20

Yuemapai Shaoxing Wine

Rice wine is a clear wine made from fermented rice, and is known for its strong, unique taste. It’s often used in East Asian cooking and is a good substitute for sweet mirin or sake, but it also can be enjoyed straight from the glass. Making rice wine involves only two ingredients and a good […]

R42.99

Young Pioneer Butane

Young Pioneer Butane Gas Cartridge can be used for butane gas stoves, lamps and heaters. Ideal for use in the Hanaro Portable Gas Stove. High Pressure Butane Gas 220g

R32.99

Yoshida Konnyaku (Konjac

Yoshida Konnyaku or Shirataki is translucent, gelatinous traditional Japanese noodles made from the Konjac yam. The word "shirataki" means white waterfall, referring to the appearance of these slabs or noodles. Largely composed of water and glucomannan, a water-soluble dietary fiber, they are very low in digestible carbohydrates and calories, and have little flavour of their own.

R32.99

Yeshu Coconut Palm

Yeshu Coconut Palm Juice is natural Coconut Juice extracted from Hainan coconuts. It is a pure, natural vegetable protein drink without artificial essence, saccharin or preservatives. The juice is uniform, milk white, refreshing and mellow, with strong natural coconut fragrance, pleasant taste, and mild sweetness.

R16.99

Yellow Soy Beans

Soy is a popular legume of Asian origin. People who follow a vegetarian diet often use soy as a meat replacement. Soy beans are healthful and rich in protein, giving them numerous nutritional uses. People can eat them, drink them in milk alternatives, and take them in the form of supplements. Yellow soybeans are often […]

R29.99

Wrigley’s Juicy Fruit

Wrigley's Juicy Fruit Original Bubble Gum is the classic Juicy Fruit Bubble Gum flavour that you know and love.

R23.99

White Sesame Seeds

Sesame seeds have one of the highest oil contents of any seed. With a rich, nutty flavour, it is a common ingredient in cuisines across the world, in particular in Asian cuisine. Can be used for both savoury and sweet dishes, such as sushi, sprinkled in salads, or used in baking. A very versatile seed […]

R44.99

White Rabbit Creamy

The iconic White Rabbit Creamy Candy known the world over. White Rabbit is a Chinese brand of candies manufactured by Shanghai Guan Sheng Food Ltd. White Rabbit Creamy Candy comes in a 108g packet which offers exceptionally good tasting milk candy snacks with extremely chewy texture. The candies inside the packet are individually wrapped in […]

R39.99

White Rabbit Creamy

The iconic White Rabbit Creamy Candy known the world over. White Rabbit is a Chinese brand of candies manufactured by Shanghai Guan Sheng Food Ltd. White Rabbit Creamy Candy comes in a 108g packet which offers exceptionally good tasting milk candy snacks with extremely chewy texture. The candies inside the packet are individually wrapped in […]

R24.99

Wang Surasang Roasted

Wang Surasang Roasted Barley Tea is made from 100% pure roasted barley. Ideal for making a delicious and refreshing cup of roasted barley tea – a Korean favourite. Simply add boiling water and allow to brew. Ingredients: 100% Roasted Barley

R169.99

Wang Korean Hot

Wang’s authentic Korean Hot Pepper Paste is delicious! With a traditional home-made taste, this Korean Hot Pepper Paste is perfect for making spicy Korean dishes rich in flavour and colour. Made with 100% Korean sun-dried peppers, fermented for a spicy flavour. A main ingredient in a various Korean dishes, this hot pepper paste can be […]

R79.99

Wang Korea Japchae

This is a sweet-savory sauce to stir-fry with sweet potato noodles, and vegetables (sauté mushrooms, carrots, onion, garlic, and spinach). And you got yourself and authentic Korean dish! Japchae sauce is a ready-to-use sauce made from eg soy sauce, garlic, onion, sesame oil and oyster sauce. Japchae is a popular noodle dish in Korea. Here glass noodles (made […]

R77.99

Wang Korea Cinnamon

Cinnamon is a spice that comes from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes. The aroma and flavour of cinnamon derive from its essential oil. Along with being flavourful and […]

R94.99

Wang Hot Gochujang

Hot Pepper Paste (Gochujang) in Jar Your favorite Chili paste with no added Mirin or fermented rice wine…and this one is HOT! Ingredients: WATER, CORN SYRUP, WHEAT FLOUR, GLUTINOUS RICE, RED PEPPER POWDERSALT, MONOSODIUM GLUTAMATE, POTASSIUM SORBATE( AS A PRESERVATIVE )

R79.99

Wang Dried Seaweed

Wang Dried Seaweed (Ito-Wakame) Algue is used for Korean Soups and noodle dishes. Giving soups and broths a delicious seaweed flavor. Ingredients: Seaweed, Salt

R24.99

Wadakan Konbu Tsuyu

Wadakan Konbu Tsuyu Shiro Dashi (Soup Base) is a soup base made from bonito or kombu dashi and white soy sauce, mirin, sugar. It's often used by professional chefs but is now also used in the home too. The merit to using shiro-dashi is that it doesn't add any colour to the food and it therefore won't change the colour of the food when it's cooking

R39.99

Wadakan Konbu Tsuyu

Wadakan Konbu Tsuyu (Kelp Soup Base) is a soup stock made from a mainly bonito and Hokkaido grown kelp, as well as GM free soy sauce. It is a basic stock that can be added to not only noodle based dishes, but also teriyaki sauce, other marinades, dressings and dips.

R39.99