Sukina Japanese Style Noodles are thin noodles made from wheat flour and then air-dried. In Japan, Somen is usually served cold with a light dipping sauce called tsuyu. South Korean somyeon may be eaten in hot or cold noodle soups. These Sukina soba noodles are easy to prepare and very tasty to eat.

Cooking Directions
1. Put 1 bundle (1 serving) of somen into 27 fl oz of boiling water
2. Let boil for about 3 minutes. Do not overcook
3. Rinse with cold water and drain
4. Serve with prepared anchovy soup with boiled egg, cucumber, etc

Ingredients

Wheat Flour, Salt, Water