Beksul Cut Korean Vermicelli Dang Myun sweet potato noodles, also known as Korean Glass Noodles. It’s what you use to make everyone’s favorite… Japchae Noodles! These noodles are made from 100% Korean Sweet Potato Starch Powder. They are chewy and have a signature bounce to them. More importantly, they keep their texture without getting soggy – even after being sautéed in sauce.

If you’re making Japchae at home – this is the one to pick-up!

Cooking Tip: Soak these Dangmyeon noodles in cold water for at least 2-3 hours before cooking. This will hydrate the noodles and make them cook fast and even.

Ingredients:

100% Sweet Potato Starch