Ottogi Kalguksu Wide Wheat Noodles are chewy and slightly stretchy noodles that retain their texture nicely and don’t easily get over soggy. Ideal for making a bowl of Kalguksu Noodles (or Jajangmyeon)

Kalguksu (literally “knife noodles”) is a Korean noodle dish consisting of handmade, knife-cut wheat flour noodles served in a large bowl with broth and other ingredients. It is traditionally considered a seasonal food, consumed most often in summer. Its name comes from the fact that the noodles are not extruded or spun, but cut.