Beksul Kalguksu Knife Cut Wheat Noodles is perfect for making perfect for making Kalguksu Noodles at home. The noodles are thin, soft and bouncy.

We love this brand because the ingredient list is simple. It has 2 ingredients – flour and water. No additives or preservatives. No salt either! Just like how you would make it at home.

Beksul uses its best-quality flour (Grade 1 Flour) to makes these noodles. The dough is created and fermented in a vacuum mixer, as opposed to a common dough mixer. This ensures that the protein structure in the dough is dense and well-balanced, which translates to a chewy and stretchy noodle.

This is a large size – contains 900 grams of dried noodles

• Noodles are chewy and stretchy – doesn’t get soggy quickly
  
• Noodles are made with flour and water only – no salt, preservatives or other additives
• Use it to make a bowl of Kalguksu Noodles (or Jajangmyeon)

Ingredients:

Flour, Water