Product Description: Ottogi Bodle Bodle Cheese Ramen with cheese powder applied to ramen for the first time in Korea to bring out the original taste and flavour of cheese – Chewy and sticky texture of yellow noodles that go well with cheese – Various ingredients that go well with cheese ramen such as vegetables, ham and macaroni.

Preparation:

Put the boiling water into bowl with soup powder and dried vegetable mix, then wait for about 3mins .

Ingredients:

Noodles: Wheat flour (wheat: Australian, American), denatured specialty, palm oil (Malaysia), gluten, refined salt, garlic seasoning, noodle-added alkali agent (acidity regulator), egg shell powder, vitamin B2, green tea flavoured milk

Soup: Bodeul cheese Sauce 52.6% [Cheddar Cheese 10% (New Zealand), Palm Oil (Malaysia), Cream Flavour Powder, Modified Starch, Refined Salt], Whey Powder, Cheese Mixture Powder, Refined Salt, Butter Cheddar Mixture Powder, White Sugar, New Cream Batteries Powder, potato starch, glucose, rich flavour powder, mixed vegetable powder, flavour enhancer, vegetable chicken broth powder, complex seasoning powder, xanthan gum, pepper powder, mixed chili extract, rich flavour base, turmeric, pasta, meat ham flavour flakes, dried bok choy , Dried broccoli, dried carrot