Ottogi  Miyeokguk is an instant and delicious Korean seaweed soup. This delicious instant soup, has plenty of soft seaweed, with a refreshing and light taste. This quick and easy to make soup is ready in just minutes making it a great on the go meal for the busy individual.

Cooking Method

Add 170ml of boiling water to soup block

Wait for 2min and enjoy soup.

Ingredients: Dextrin, Modified Startch, Dried Seaweed, Sea Salt, Garlic, Refined Salt, Beef Bone Extract, Seasoning Seaweed Soup, Roasted Seaweed, Sesame Oil, Sesame Brisket Broth Paste, Beef Seasoning Extract, Concentrated Beef Extract, Beef Dashi, Brewed SOy Sauce, Umami Freba BASe, Oleoresin Rosemary.