Ottogi Black Pepper Powder has a subtle and mild flavor and aroma that is perfect for Korean cooking. This black pepper powder is made by grinding black peppercorn and is a versatile spice used in many different types of cooking. Due to the process that is used, Korean black pepper is softer in taste and finer in texture than common black pepper. In Korean cooking, black pepper is used to enhance the flavor of the dish without leaving a pronounced black pepper taste or appearance.

Ottogi black pepper is a great addition to the pantry if you are looking to add an authentic Korean taste to your dish.

Ingredients Black pepper 100%