Sesame seeds are widely used in Korean cooking for seasoning and garnishing. The flavour and aroma of sesame seeds are enhanced when they are gently roasted on low heat. Ottogi Sesame seeds are produced from high-quality sesame seeds, roasted to perfection in the latest facilities.

With so many flavours and textures to enjoy in Asian cooking, few toppings are as good as the sweet, savoury crunch of these roasted sesame seeds. Finely roasted to ensure their nutty aromas and crisp texture are easily worked into different recipes.

Ingredients

SESAME 100%