Nongshim Tempura Udon Cup Noodle Soup is a Japanese styled thick and chewy udon noodles with spicy seafood soup in a Convenient 62g Cup, from the Korean brand Nongshim. This cup of multiple flavours contains a variety of delicious fishcakes and other seafood bits. The tempura udon noodle with its seafood ingredients tastes a lot like katsuobushi dish.

Tempura Udon is an udon ramyun with deep and refreshing udon soup whose taste is made with katsuobushi, seaweed and tempura flakes floating on the soup.

• Katsuobushi makes udon soup refreshing and delicious.
• Noodles are thick and chewy.
• Plentiful flakes such as tempura, crab meat, seaweed, and green onion.
• Japanese-style udon noodles served in a mild broth with fishcakes and seafood.
• Convenient for a quick meal on the go or a mid-afternoon hearty snack.
• Ready in 3-4 minutes, add hot water.
• No MSG added, 0g Trans Fat.

Ingredients

Preparation