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Nongshim Champong Spicy Seafood Noodle Soup 4 Pack 520g

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Nongshim Champong Spicy Seafood Noodle Soup is a noodle dish featuring a spicy seafood flavour with a vegetable touch. It was originated in Japan inspired by Chinese cuisine. The Korean brand Nongshim has brought this flavour to the forefront of the global food market with this instant noodle soup variety. The hot, spicy seafood soup ‘Champong’ has long been a mainstay of Korea’s takeout food culture. Champong is one of the two most sought-after noodle dishes in Korea, the other being Chajangmyun, which is a black bean paste-based vegetable noodle.

The soup is boiled with cuttlefish, various seafood and vegetables. ‘Champong Noodle Soup’ with spicy and refreshing soup was developed into a big bowl product for convenience and great enjoyment. This is the family pack containing 4 packs.

Ingredients

Noodles: Wheat Flour (USA), Potato Starch, Palm Oil, Salt, Seasoning (Cuttlefish, Maltodextrin, Anchovy, Shrimp, Fish Sauce (Tuna, Sea Bream), Emulsifier: E322 (Contain Soy)), Acidity Regulator: E501, E339, E500, Tocopherol Liquid (Antioxidant: E306, Emulsifier: E322 (contain Soy)), Green Tea Extract (Oligosaccharides, Tea Catechin, Acid: E330), Colour: E101

Soup Powder: Seasoning (Maltodextrin, Cuttlefish, Salt, Hydrolyzed Vegetable Protein (Soy, Wheat, Corn), Yeast Extract, Sugar, Mussel, Onion, Garlic, Shrimp, Crab, Clam, Anchovy, Tuna, Sesame Oil)), Salt, Spices (Chilli Pepper, Maltodextrin, Garlic, Rice Bran Oil, Potato Starch), Sugar, Flavour Enhancers: E631, E627, Anti-caking Agent: E551, Caramel Powder (Maltodextrin, Colour: E150c).

Flakes: Cabbage, Cuttlefish, Carrot, Seaweed, Mushroom.

Preparation

1. Boil 3 cups (550ml) of water.

2. Add noodles, soup base, and dried mix.

3. Cook for 4~5 minutes and serve.