Here is one for the kids or the not-so-hungry – Chapagetti Bumbuk! This cute cup style instant noodle with chajang (black bean) sauce is quick and easy to prepare. You can enjoy rich chajang flavour without hassle of draining water out.

Nongshim Chapagetti combines the taste of authentic Chajang with the ramyun noodles that we’ve all grown to love. The chajang sauce has the sweet taste of sweet onions, like any good chajang sauce. Carrot and meat flakes add to the meal, making Chapagetti perfect for whenever the craving for Chajang strikes.

The noodles are thick, smooth and chewy. Chajang soup made of chunjang and onion is delicious and offers the thick flavour of the original Chajang. Plentiful flakes of carrot, onion and meat and premium olive oil arouse the appetite.

Preparation:

1. Open the lid up to the arrow mark

2. Add liquid soup base to the noodles and pour boiling water (170ml) up to the inside line

3. Close the lid and wait for 4 minutes

4. Stir well and enjoy

NGREDIENTS:
NOODLE: Wheat flour (USA),potato starch, palm oil, salt, seasoning (rice bran oil, sugar, sweetener: E420, emulsifier: E322(contains soy), acidity regulator: E501, E339, E500, tocopherol liquid [antioxidant: E306, emulsifier: E322(contains soy)], green tea extract (oligosaccharides, tea catechin, acid:E330), colour: E101.

SOUP POWDER: Seasoning (soybean paste, corn flour, onion, maltodextrin, salt, palm oil, wheat, shrimp), sugar, caramel powder(maltodextrin, colour: E150C), flavour enhancers: E631, E627, salt.

SEASONING OIL: Vegetable oil (rapeseed olive, corn, peanut, sesame, mustard),onion.

FLAKES: Textured vegetable protein (defatted soybean, glucose, wheat gluten), cabbage, fried potato (potato, palm oil), onion, carrot.