Bring the heat and flavour of Malaysia into your kitchen with Ayam’s Malaysian Sambal Stir-Fry Paste. This 185g jar is packed with a bold combination of chili, garlic, shrimp paste, and other aromatic spices, creating a perfect balance of heat and savory depth.

Your Culinary Companion: Ideal for a lovely stir-fry, seafood dishes, or even as a flavourful dip, this sambal paste adds a spicy kick to any meal. Whether you’re tossing it with vegetables, meats, or noodles, Ayam’s Sambal Stir Fry Paste ensures an easy and delicious way to enjoy the rich, fiery flavours of Malaysian cuisine.

Key Features:

• Authentic Asian Flavours: Experience the true taste of Malaysian sambal paste in your own kitchen.
• Bold and Flavourful: Authentic Malaysian blend of chili, garlic, and shrimp paste for bold, spicy flavour
• Versatile Usage: Use in stir-fries, seafood, meats, noodles, or as a dip.
• Vegan-Friendly: A delicious and ethical choice for vegans and vegetarians.
• Convenient Packaging: Easy to use and store, ensuring freshness and flavour.
• Gluten-Free: Enjoy worry-free cooking with our gluten-free recipe.

Add a deliciously fiery touch to your dishes with Ayam’s Malaysian Sambal Stir Fry Paste!

Ingredients:

Water, shallot, soybean oil, garlic, curry powder (coriander seed, chilli, turmeric, fennel seed, cumin, cinnamon, nutmeg, clove fenugreek) (7.5%), galangal, lemongrass, chilli (4%), salt, sugar, corn starch, coriander seed. Contains Soy.

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