Tom Yum is a sour and spicy typical Thai soup. Lobo Tom Yum Paste contains many herbs and lemongrass to create the perfect paste. After adding water, the soup will get its typical taste. The most famous soup from Thailand can be served as a starter or as a meal soup. The ready-to-eat soup paste can be combined with shrimp, fish or tofu. Enjoy the authentic Thai taste of Lobo Tom Yum Soup Paste.

How to use (Recipe for Shrimp Tom Yum):

1. Boil 2 cups (480ml) of water
2. Empty the contents of the packet into the water
3. Add shrimp and mushrooms
4. Before serving, add fish sauce or salt and lime juice to taste
5. Other suggested uses: Fish, mussels, scallop,s and other firm white-flesh fish or chicken

It contains no artificial colors or preservatives

Ingredients

Ingredients: salt, sugar, Soybean oil, lemongrass, flavor enhancer: E621, acidity regulator: E330, chili powder, tamarind, shallot, garlic, galangal, lime juice.