Wang Gochujang Hot Pepper Paste is authentic Korean Hot Pepper Paste, with a traditional homemade Taste. Perfect for making spicy Korean dishes such as Bibimbap, spicy rice cake (“dduk bok gi”), spicy chicken (or pork) bulgogi, dipping sauce, marinade, soup, stews and stir-fry. Made from 100% Korean sun-dried peppers that have been fermented for a spicy flavour. 

Ingredients

Corn Syrup, Wheat Flour, Water, Red Pepper Powder, Wheat, Salt, Soybean, Monosodium Glutamate, Potassium Sorbate as a Preservative. Contains Wheat, Soybean.

All Natural

No added MSG