Product Description: Panang curry paste is a ready-to-use herb mixture in pasta form of chilli, garlic, lemongrass, shallots, laos, kaffir lime peel, shrimp paste and mung beans. Thai panang curry is better known as the Thai red curry and is one of the most popular dishes of Thai cuisine. It is a spicy dish that is quick and easy to make. The recipe for this delicious Thai curry paste comes from the south of Thailand and has flavors from Malaysia (Panang is a province in the north of Malaysia).

Ingredients

Dried red Chilli 20.5%, lemongrass 20%, shallots 16.5%, salt 13.5%, garlic 12.0%, galangal 7%, Mungbean 4.0%, shrimp paste(Shrimp 80.0%,Salt) 2.5%, Kaffir lime peel 1.5%, Coriander seed 1.5%, Cumin 0.5%, pepper 0.5%.

• NO PRESERVATIVE
• NO MSG
• NO ARTIFICIAL COLOR