Experience the authentic taste of Korean cuisine with Wang Olive Gan Jjajang, a premium 233.5g jar of traditional black bean sauce enhanced with olive oil. Renowned for its rich, savoury flavour, this exquisite jjajang sauce is made from carefully fermented black soybeans, providing the perfect balance of umami and sweetness. The addition of olive oil adds a luscious texture, making it an ideal sauce for tossing with noodles, drizzling over rice, or using as a flavourful base for stir-fries. Whether you’re a seasoned cook or exploring Korean flavours for the first time, Wang Olive Gan Jjajang makes it easy to create delicious and satisfying meals at home.

Key Features:

– Authentic Korean Flavour: A traditional jjajang sauce made from fermented black soybeans, delivering a distinctive umami flavour that enhances any dish.

– Olive Oil Infusion: Enriched with olive oil for a rich, smooth texture that adds depth to your recipes.

– Versatile Use: Perfect for a variety of dishes, including jjajangmyeon (noodles), fried rice, marinades, and stir-fries, allowing for culinary creativity.

– Convenient Packaging: Packaged in a resealable 233.5g jar, ensuring easy storage and extended freshness for multiple uses.

– Quick Preparation: Ideal for busy households, this ready-to-use sauce simplifies meal prep, making it easy to whip up a delicious homemade meal in no time.

– No Artificial Additives: Made without artificial preservatives or additives, offering a wholesome and authentic cooking experience.

– Cultural Experience: Enjoy a taste of Korean comfort food, bringing the warmth and flavour of traditional dishes right into your home kitchen.

Elevate your culinary repertoire with Wang Olive Gan Jjajang and indulge in the bold, comforting flavours of Korea!

Ingredients: The noodles are made from wheat flour, modified tapioca starch, salt, corn oil, riboflavin, acidity regulators (acetic acid, lactic acid), and water. The rich sauce includes black bean sauce (made from wheat flour, caramel color, soybean, and salt), water, corn syrup, corn oil, canola oil, dried onion, dried garlic, flavor enhancers such as monosodium glutamate, disodium 5′-guanylate, and disodium 5′-inosinate, as well as tuna bone extract, corn starch, ethyl alcohol, yeast extract, potassium carbonate, sodium carbonate, onion powder, artificial smoke and grill flavors, and garlic powder. The dried flakes complete the dish with ingredients like squid (Todarodes pacificus, Korea), green onion, seaweed, red pepper, and soybean protein.

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