Seasoned Soybean Paste or Sunchang Ssamjang For Grilled Meat is a traditional Korean sauce made from fermented* soybeans, chill pepper paste, garlic, and sesame, which is served with other Korean dishes. It is often eaten in combination with a lettuce wrap, kimchi (a typically Korean vegetable side dish), and a rice dish. Extremely healthy and great to share!

Ingredients

Soybeans, Refined salt, Soybean Paste, Starch Syrup, Red Pepper Paste, Red Pepper Seasoning, Water, Stir-Fried Soybean Powder, Alcohol, Sugar, Red Pepper Seasoning, Vegetable Concentrate, Garlic Seasoning, Broth BAse Powder, Ginger Concentrate, Roasted Sesame Seeds, Sesame Oil, Rice Bran Extract, Oleoresin, Capsicum.