Ssamjang Spicy Seasoned Soybean Paste is a traditional Korean sauce made from fermented* soybeans, chill pepper paste, garlic and sesame, which is served with other Korean dishes. It is often eaten in combination with a lettuce wrap, kimchi (a typically Korean vegetable side dish) and a rice dish. Extremely healthy and great to share with each other!

Ingredients

Water, Red Pepper Paste (Red Pepper Powder, Wheat Flour, Maltose Syrup, Wheat Grain, Salt, Ethyl Alcohol, Garlic, Soybean Powder, Onion, Seed Malt), Soybean Paste (Soybean, Wheat Flour, Salt, Wheat Grain, Seed Malt), Maltose Syrup, Garlic, Wheat Flour, Brown Sugar, Sesame Seed, Wheat Grain, Leek, Soybean Powder, Ethyl Alcohol, Salt, Mustard, Seed Malt, Sesame Oil.