Lotte Myeongga Mochi Pies are combination of sweet chocolate and chewy rice cake. Inside these round chocolate covered sweet rice cake pies is a thin layer of creamy rich milk chocolate. This Korean snack is a hybrid of the famous Choco Pie, and Japanese mochi.

Ingredients

Oligosaccharide, Chocolate-S(White sugar, Vegetable oil(Malaysia), Mixed milk powder(Netherlands), Cocoa powder(Singapore), Lactose), Chocolate(White sugar, Cocoa pre-preparation(Netherlands), Processed fat(Malaysia), Cocoa mass(Singapore), Lactose), Starch(USA), Glutinous rice(South Korea) and more