Dasaeng Korean Glutinous Brown Rice is a premium quality rice. Glutinous brown rice is a short grain variety of whole grain brown rice. It’s also called sticky or glutinous rice, which has nothing to with gluten but rather describes the texture. Once it’s cooked, the rice grains will hold their shape, but when they break open – the inside is thick and creamy.

it’s gluten free and a nutritious whole grain to add to your diet. It’s thick and short and cooks up completely different from normal rice. It has a mild nutty flavour, like regular brown rice, but because of its texture it gives it an almost creamy flavour.