Lotte Korean Cooking Rice Wine or Mirin is a subtly sweet rice wine containing a low alcohol content, making it ideal for cooking. It is an essential ingredient in many Korean and Japanese dishes from dorayaki, to ramen and even teriyaki sauce. The taste of mirin can be described to have a subtle sweetness like rice wine. It can give a gourmet taste if used as a cooking condiment.

Mirin is a low-alcohol, sweet, golden liquid made from rice. It adds sweetness and flavour to your dish and is essential in most Korean and Japanese cooking.

A must in the pantry of those who love to experiment with Korean and Japanese foods!

Ingredients
non-glutinous rice, Water, Sugar, Food Ethanol, Rice, Sugar Syrup, Seed Malt, citric Acid, alcohol. (Alc. 14% vol.)