Pantai Vietnam Rice Paper Sauce is ideal for eating with fresh or fried spring rolls. It can be used as a dipping sauce as well. The perfect partner for fresh rice paper spring rolls or fried varieties. Delicious as a dipping sauce. Try this sauce even as a seasoning for your own stir-fry vegetables, or to make a filling for some delicious fresh spring rolls. The possibilities are many, and it does not necessarily need to be oriental dishes.

Ingredients

Sugar, water, fish sauce (anchovy extract, salt, sugar), lemon juice, garlic, chilli (2.4%), Lemongrass (1.2%), salt, stabiliser (pectin E440ii, sodium boxymethylcelluso E466), Acidity regulator (citric acid E330, acetic acid E260, E327 Calcium lactate)