Lee Kum Kee Lite Soy Sauce is made from premium Non-GM soybeans and wheat flour. It is naturally brewed according to traditional methods, giving it a rich soy flavour and aroma. Lee Kum Kee Less Sodium Soy Sauce contains 600 mg sodium per serving and Lee Kum Kee Premium Soy Sauce contains 1030 mg sodium per serving.

Ingredients

Water, salt, soybeans, sugar, wheat four, less than 2 percent of caramel color, lactic acid, sodium benzoate added as a preservative, disodium 5’-inosinate and disodium 5’-guanylate as flavor enhancers.