Hengshun Yellow Rice Cooking Wine is ideal for cooking many authentic asian dishes. Adds great flavour to meats, stir-fry and many other dishes.

Shaoxing wine is the magic ingredient in any dish referred to with “drunken” in its name, as in drunken chicken, drunken shrimp, or drunken crab. The popular cooking wine works as a marinade, ingredient, and is commonly incorporated into sauces. Potstickers, steamed fish, and red-braised pork call for the essential ingredient as well, to add flavour dimension.

11.5% Vol