Preparation

1. Preparing broth: Fill the tray in the package with cold water (260 ml, about 1 cup) to the inside line. Add broth concentrate and stir until dissolved.

2. In a large pot, bring about 3 1/2 cups (about 830ml) of water to a boil. Then add noodles and Seasoning Flakes. Cook for 3 minutes on a low heat while constantly stirring the noodles. If the pot boils over, add cold water and continue boiling.

3. Using a sieve, rinse the cooked noodles under cold running water.

4. Place the noodles in a bowl and pour the prepared broth over the noodles.

5. Add the Mustard Sauce and enjoy.

Ingredients

Wheat, Sugar, Potato Starch, Vinegar, Buckwheat, Salt, Radish, Refined Water, Pear, Malto Dextrin, Rice Flour and Less Than 2% of the Followings: Corn Starch, Hydrolysed Soy Protein, Cabbage, Dextrin, Cucumber, Yeast, Glucose, D-Sorbitol, Citric Acid, Plum, Garlic, Onion, Green Onion, Ginger, High Fructose Corn Syrup, Wine, Mustard Seed, Hydrolysed Vegetable Protein(Soy, Wheat), Palm Oil, Gum Arabic, Mustard Oil, Marlic Acid, Natural Flavours, Modified Starch, Disodium Succinate, Red Pepper, Caramel (Colour). Contains Wheat and Soybean