Wang’s authentic Korean Hot Pepper Paste is delicious! With a traditional home-made taste, this Korean Hot Pepper Paste is perfect for making spicy Korean dishes rich in flavour and colour. Made with 100% Korean sun-dried peppers, fermented for a spicy flavour. A main ingredient in a various Korean dishes, this hot pepper paste can be used in marinades for meat or to spice up your favourite soup. You can also add Hot Pepper Paste to dipping sauces for a spicy kick! Great for bibimbap, bulgogi, kimchi or topokki Korean dishes.

HOW TO STORE AND CARE: Refrigerate once opened.

Ingredients: Corn Syrup, Wheat Flour, Water, Red Pepper Powder, Salt, Garlic, Onion, Fermented Ethyl Alcohol, Hydrolyzed Vegetable Protein (wheat).