CJ brings to you the rich taste of fermented sauces that brings the flavours of dishes to life. Haechandle red chili pepper paste (Gochujang) is free of any synthetic colouring and preservatives and approved by the HACCP. Add it to meat, poultry, seafood and vegetable dishes to add a spicy and tasty flavour to your meal!

This is a savory red chilli paste, it is used to make ‘Bibimbap’ and ‘Tteokbokki’. Gochujang can also be used to flavour stews, spice up stir-fry’s, and marinate meats.

Perfect for making spicy Korean dishes such as bibimbap, kimchi stew, spicy chicken wings, and super good on popular food items like hamburger, tacos, pork belly, ribs, and vegetables..

Haechandle red chilli pepper paste (Gochujang) is free of any synthetic colouring and preservatives.

Ingredients:

Corn Syrup, Water, Rice, Red Pepper Powder 11%, Salt, Glutinous Rice, Cooking Rice Wine, Onion, Garlic, Fermented Soybean Powder, Rice Flour, Koji.