Savour the rich and savoury flavours of traditional Japanese cuisine with Wang Teriyaki Udon Original Bowl Noodles! This 219g bowl features thick, chewy udon noodles coated in a delicious teriyaki sauce that’s both sweet and savoury, making it the perfect meal for any time of day—whether at home, at work, or on the go.

Key Features:

– Authentic Udon Noodles: Our udon noodles are crafted from premium wheat flour, offering a satisfying texture that absorbs the delicious teriyaki sauce beautifully. Each bite delivers a delightful chewiness, characteristic of authentic Japanese udon.

– Rich Teriyaki Sauce: Enjoy the classic taste of teriyaki with a perfect balance of sweet and savoury flavours. The soy sauce base, combined with hints of ginger and garlic, creates a mouthwatering sauce that elevates the noodles to a whole new level.

– Quick and Convenient: Ready in just minutes, this bowl of udon noodles is perfect for busy lifestyles. Simply add hot water, microwave for 90 seconds, and you have a warm, flavourful meal ready to enjoy in no time!

– Versatile Meal Option: Pair this dish with your favourite proteins such as chicken, beef, shrimp, or tofu, and fresh vegetables to customize your meal and boost its nutritional value.

– Perfectly Portion Controlled: The 219g serving size is ideal for a satisfying individual meal, making it great for lunch, dinner, or a quick snack anytime you crave a delicious noodle dish.

Why Choose Wang? Wang is committed to delivering high-quality, authentic Asian flavours right to your dining table. Our Teriyaki Udon Original Bowl Noodles provide a convenient and delicious way to enjoy a beloved classic without the hassle of cooking from scratch.

Indulge in the delightful taste of Wang Teriyaki Udon Original Bowl Noodles, and let each bite take you on a flavourful journey through the world of Japanese cuisine!

Ingredients:

Noodles:

• Wheat flour
• Modified tapioca starch
• Salt
• Corn oil
• Acidity regulator (Acetic acid, Lactic acid)

The Wang Teriyaki Udon (219g) contains udon noodles made from wheat flour, modified tapioca starch, salt, corn oil, and acidity regulators; a soup base with water, corn syrup, oyster concentrate, sugar, soy sauce, and various flavourings; and a dried vegetable mix with cabbage, pak choi, carrot, and katsuobushi.

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