Dive into a bowl of rich, savoury goodness with Wang Korea Noodle Soup Bowl in Seafood Flavour Udon. This 196g serving of delightful noodles brings the authentic taste of traditional Korean udon right to your table, combining convenience with gourmet flavour for a satisfying meal at any time of the day.

Key Features:

– Delicious Udon Noodles: Made from high-quality wheat flour, our udon noodles are thick, chewy, and satisfyingly hearty. Their smooth texture perfectly absorbs the flavourful broth, providing an exceptional culinary experience.

– Rich Seafood Broth: Infused with a robust blend of seafood flavours, this soup bowl delivers a mouthwatering taste of the ocean, featuring notes of shrimp, fish, and other seafood delicacies that evoke the essence of a seaside feast.

– Quick and Convenient: Ideal for busy lifestyles, this ready-to-eat noodle soup bowl can be prepared in just minutes. Simply add hot water, microwave for 3 minutes and you’ll have a steaming bowl of udon ready to enjoy—perfect for lunch, dinner, or a late-night snack.

– Nutritious Ingredients: Packed with essential nutrients, our Seafood Flavour Udon is not only delicious but also a wholesome meal option, complete with hints of seaweed and vegetables that enhance both flavour and nutrition.

– Perfectly Portion Controlled: The 196g bowl is perfectly portioned for a light yet satisfying meal, making it easy to enjoy either alone or as a side dish when entertaining.

Serving Suggestions: Enhance your seafood experience with fresh garnishes like green onions, sliced chili, or a dash of sesame oil. For added richness, consider incorporating a soft-boiled egg or your favourite seafood toppings.

Why Choose Wang Korea? Committed to authenticity and quality, Wang Korea delivers traditional flavours in a modern, convenient package. Our Seafood Flavour Udon Soup Bowl is the ultimate choice for those who crave flavourful, comforting meals without the fuss.

Savour the taste of Wang Korea Seafood Flavour Udon and let each spoonful transport you to the shores of Korea, where fresh flavours and culinary traditions come together in one delightful bowl

Ingredients:

Noodles: Wheat Flour, Modified Tapioca Starch, Salt, Corn Oil, Acidity Regulator (Acetic Acid, Lactic Acid), Purified Water

The Wang Seafood Udon 196g contains noodles made from wheat flour, modified tapioca starch, salt, and oil, with a soup base featuring soy sauce, kelp extract, bonito extract, and various seasonings, along with dried flakes of spring onion, carrot, and seaweed.

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