Nongshim’s Pear, Red Chilli, and Dongchimi Mixed Noodles is a unique bibim-style cold noodle dish. It features smooth, chewy wheat noodles and a bold sauce made from gochujang (Korean chilli paste), sweet pear, and tangy dongchimi (white radish kimchi) puree. Specifically designed for refreshing meals in warm weather, these noodles maintain their chewiness even when rinsed in cold water.

The name “Baehongdong” combines “Bae” (pear), “Hong” (red pepper), and “Dong” (dongchimi), highlighting its unique flavour profile. Unlike hot ramyeon, Bibimmyun is served cold with its spicy gochujang sauce. Each 4-pack provides a convenient option for quick meals, making it a must-have for your Asian grocery collection.

Key Features:

1. Refreshing Bibim Sauce: Combines spicy red pepper paste, fruity pear puree, dongchimi extract, vinegar, sesame oil, garlic, and sugar.

2. Textural Toppings: Roasted sesame seeds (black & regular) and grilled seaweed add aroma and a nutty crunch.

3. Balanced Flavour: Sweet, sour, spicy, and savoury notes work harmoniously—”spicy with a fruit-forward tang”.

4. Cold or Warm: Traditionally served cold, but many enjoy it warm as a spicy tomato‑chilli style noodle dish.

5. 4‑Pack Convenience: Each 137 g serving delivers ~427 kcal, 17.5 g fat, 60.6 g carbs, 6.6 g protein, and 2.5 g salt.

Perfect for summer meals, chilled quick lunches, or anytime you want a refreshing change. For fans of Korean bibim noodles who enjoy sweet and spicy flavour profiles.

Ingredients:

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