Experience the classic taste of Japanese confectionery with Red Bean Mochi. Soft and chewy glutinous rice cake encases a sweet, smooth red bean paste, creating a perfect balance of texture and flavour. This traditional treat is a delightful snack, dessert, or gift, offering an authentic taste of Japan in every bite.

🌟 Why You’ll Love It:

• Unique Texture – Soft, chewy mochi with rich and smooth red bean filling.
• Flavourful – Sweet, subtly earthy flavour of traditional adzuki beans.
• Versatile – Perfect for snacking, dessert, or gifting.
• Traditional Dessert – Authentic Japanese confectionery experience.

Ingredients:

Glutinous Rice Flour, Sugar, Red Bean Paste, Starch, Glucose Syrup, Vegetable Oil, Water, Natural Flavour