A traditional Japanese-style mochi made from soft, glutinous rice dough filled with sweet red bean paste (anko). Each bite offers a delicate balance of a chewy, slightly stretchy outer layer and a smooth, mildly sweet filling with earthy notes. This classic confection is widely enjoyed as a light dessert or tea-time snack and is known for its comforting, authentic flavour.

🌟Why You’ll Love It:

• Classic red bean (anko) flavour.
• Soft and chewy mochi texture.
• Lightly sweet with earthy depth.
• Authentic Japanese-style dessert.
• Perfect with tea or coffee.
• Bite-sized and easy to enjoy.
• Not overly sweet — well balanced.
• Traditional, nostalgic snack.

Ingredients

Glutinous Rice Flour, Sugar, Red Bean Paste, Maltose, Starch Syrup, Potato Starch, Soybean Oil, Water, Salt, Agar, Trehalose