A soft and chewy Japanese-style mochi infused with earthy matcha (green tea) flavour and filled with smooth, sweet red bean paste (anko). The delicate glutinous rice dough offers a gentle bitterness from matcha, perfectly balanced by the natural sweetness of the red bean filling. This classic combination creates a rich, layered flavour experience that’s both comforting and refined.

🌟Why You’ll Love It:

• Classic matcha & red bean combination.
• Soft, chewy mochi texture.
• Balanced sweet and slightly bitter flavour.
• Authentic Japanese dessert experience.
• Smooth and creamy red bean filling.
• Perfect with tea or coffee.
• Light, not overly sweet treat.
• Convenient 110g sharing pack.

Ingredients

Glutinous Rice Flour, Sugar, Maltose, Red Bean Paste, Water, Matcha Powder, Vegetable Oil, Starch, Trehalose, Thickening Agents (E1442), Emulsifier (E471), Flavouring, Salt