Chee Hou Sauce is primarily meant to be used in Cantonese-style braised dishes. Like hoisin sauce, it is quite sweet. When using it, be sure to adjust seasoning levels accordingly and adjust the amounts of sauce according to your own preferences for sweetness.

Ingredients:’ CORN SYRUP, WATER, APRICOTS WITH PULP AND JUICE, WHITE DISTILLED VINEGAR, SUGAR, PROPYLENE GLYCOL, SALT, ONIONS, XANTHAN GUM, WHEAT, SOYBEANS, GARLIC, CITRIC ACID, SODIUM BENZOATE AND SODIUM METABISULFITE (PRESERVATIVES), GINGER, ASCORBIC ACID, CALCIUM DISODIUM EDTA (RETAINS PRODUCT FRESHNESS). ‘