If you prefer a low salt diet, why not try Kikkoman Naturally Brewed Less Sodium Soy Sauce? Almost half of the sauce’s salt content is removed in a special process, making it ideal for people who prefer to eat reduced salt diets.

Kikkoman Naturally Brewed Less Salt Soy Sauce is no less delicious than the original and its unique savoury flavour remains fully intact. As a result, it’s just as versatile as the original Kikkoman Soy Sauce. Add it to your sauces, soups, vegetables or pan-fried dishes to optimise the flavour.

The recipe uses a special fermentation process which produces a similar flavour and aroma to Kikkoman’s original soy sauce but with 43% less salt. Like the original, there are no artificial colourings or flavourings.

Contains 43% less salt

Ingredients

Water, Soybeans, Wheat, Salt, Spirit Vinegar, Ethyl Alcohol, Sugar