Kikkoman Manjo Mirin is a cupboard staple that keeps the rich tastes and aromas of Japanese cooking under its sublimely sweet control, this mirin cooking sake helps to mellow out recipes so their many flavors are enjoyed throughout. Made from rice koji, this mirin is used in sauces and marinades to add a deep, balanced glaze that coats overpowering meat and fish smells in a subtle sweetness. Ideal for teriyaki sauce and a perfect partner to soy sauce and sesame oil, see what many ways you can refine authentic dishes with this versatile essential.

Manjo Mirin is a sweet Japanese rice wine. It is a commonly used ingredient in Japanese cooking such as in marinades and sauces such as teriyaki and sukiyaki, or added to soups and stews.

Background

Mirin is an essential ingredient in a lot of well-loved Japanese dishes, teriyaki and sukiyaki being the most well-known among them. Mirin is the ingredient that gives teriyaki sauce and other Japanese sauces their unique sweetness, as well as their trademark glazed appearance.

How To Use

Mirin is used as a base ingredient in many Japanese dishes and sauces.
• Combine mirin with soy sauce and sugar to make teriyaki sauce.
• Use as an alternative to sugar in savoury recipes.
• Add to fish dishes to lessen the strong seafood aroma.

Ingredients