For a healthier choice, Kikkoman Less Salt Soy Sauce is the better option. It has 43% less salt than our regular soy sauce and still retains that delightful Kikkoman flavour.

Kikkoman Soy Sauce is naturally brewed just like wine. Brewed in Japan brewed like wine, from wheat, soybeans, water and salt, a process that takes months, allowing its rich, complex and mellow flavour to develop. A versatile flavour enhancer that brings out the taste in foods such as meat, poultry, seafood and vegetables without being overpowering. Soy sauce is a staple ingredient in most Asian dishes but is also extremely versatile.

Kikkoman Less Salt soy sauce contains 43% less salt or 575mg of sodium per serving, compared to 920mg in the regular soy.

Ingredients

Water, Soybeans, Wheat, Salt, Alcohol, Sugar, Acidity Regulator (Sodium Acetate, Lactic Acid, Acetic Acid)