A classic Japanese white miso (shiro miso) from Hikari Miso, known for its mild, slightly sweet flavour and smooth texture. This 300g tub is made from fermented soybeans and rice, delivering a balanced umami taste with a light aroma. It’s a Shinshu-style miso, making it one of the most versatile types—perfect for soups, marinades, dressings, and sauces.

🌟Why You’ll Love It:

• Mild, slightly sweet white miso flavour.
• Smooth, easy-to-mix texture.
• Very versatile for cooking (soups, sauces, marinades).
• Authentic Japanese fermented product.
• Vegan friendly.
• Great “starter miso” for beginners.

Ingredients

Water, Soybeans, Rice, Salt, Alcohol