A traditional Japanese aged red miso (aka miso) from Hikari Miso, known for its deep, robust flavour and dark colour. This miso is fermented for a longer period than white miso, resulting in a stronger, saltier, and more complex umami taste. It’s made from soybeans, rice, and salt, creating a thick paste ideal for hearty soups, ramen, marinades, and sauces.

🌟Why You’ll Love It:

• Deep, rich umami flavour.
• Stronger and more complex than white miso.
• Perfect for ramen, stews & marinades.
• Authentic long fermentation process.
• Vegan friendly.
• Smooth paste, easy to mix
• Pantry essential for Japanese cooking.

Ingredients

Water, Soybeans, Rice, Salt, Alcohol