Experience the rich, bold flavours of traditional Mongolian cuisine with Ayam Mongolian Lamb Sauce. This 210ml bottle is packed with a perfect blend of savoury soy sauce, sweet ginger, and aromatic spices, making it the ideal sauce for creating tender, flavourful lamb dishes. Whether you’re stir-frying, grilling, or marinating, this sauce adds depth and complexity to your meals.

Your Culinary Companion: Crafted with quality ingredients and free from artificial preservatives, Ayam Mongolian Lamb Sauce helps you bring the authentic taste of Mongolian-inspired cooking to your kitchen with ease. It’s not just limited to lamb—this versatile sauce works wonderfully with beef, chicken, or even vegetables, making it an essential addition to your pantry.

Key Features:

• Delicious Sweetness and Tartness: Savoury and sweet blend of soy sauce, ginger, and spices
• Versatile Usage: Perfect for lamb, beef, chicken, stir-fries, and marinades
• Vegan-Friendly: A delicious and ethical choice for vegans and vegetarians.
• Gluten-Free: Enjoy worry-free cooking with our gluten-free recipe.
• Smooth and Sticky Texture: Perfect for dipping, glazing, and stir-frying.
• Authentic Asian Flavours: Experience the true taste of Asian cuisine in your own kitchen.
• Convenient Packaging: Easy to use and store, ensuring freshness and flavour.

A perfectly balanced flavour profile that enhances various dishes.

Elevate your dishes with the unique, delicious taste of Ayam Mongolian Lamb Sauce and enjoy the flavors of Mongolia from the comfort of your own home!

Ingredients:

Water, Sugar, Soy Sauce (Water, Soybeans, Salt, Rice) (15%), Tomato Paste, Thickener (1422), Caramel (150A), Garlic Powder, Garlic, Oyster Extract, Spices (Coriander Powder, Five Spice Powder (Cumin, Clove, Cinnamon, Coriander Seed, Star Anise)), Shallot, Chilli Powder, Stabilizer (415), Food Acid (270), Garlic Flavour, Salt.

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