CJW Sundubu Jjigae Sauce 140g is a ready-to-use Korean stew base that brings the rich, spicy flavours of traditional sundubu jjigae to your kitchen in just minutes. Crafted by CJW (O’Food), this sauce combines gochujang (fermented chilli paste), seafood extracts, and savoury seasonings to create a deep, umami-packed broth. Simply add your choice of soft tofu, vegetables, and proteins like seafood or pork, simmer, and enjoy a comforting, restaurant-quality dish at home.

🌟Why You’ll Love It:

• Authentic Korean Flavour – Delivers the bold, spicy taste of traditional sundubu jjigae.

• Quick & Convenient – Ready-to-use sauce simplifies meal preparation.

• Umami-Rich Broth – Combines gochujang with seafood and savoury seasonings for a deep flavour profile.
  Versatile Usage – Ideal for soft tofu stews, but also great with ramen or as a marinade.
• Trusted Brand – Produced by CJW (O’Food), a leading Korean food brand known for quality. 

Ingredients:

Purified Water, Clam Extract, Chili Paste (Starch Syrup, Wheat Flour, Chili Seasoning, Rice, Rice Flour), Maltodextrin, Soy Bean, Refined Salt, Red Pepper, Monosodium Glutamate, Sugar, Garlic, Soy Sauce, Smoky Flavour Oil, Red Pepper Oil, Broth Base, Beef Broth, Lecithin, Flavor Enhancer, Mushroom Powder.