Product Description: Himaru Japanese rice cracker snacks may differ slightly in appearance, flavor, and texture from the American-style crackers you may be accustomed to. These crackers have a shiny appearance and a consistently crisp interior. Japanese rice crackers are air-puffed for a delightful crunch in every mouthful instead of being thin and flat. Thanks to savory Japanese seasoning components like wheat, soy and fish flakes, which are both potent sources of the sixth flavor, umami, the flavor is also more powerful. And one of the most loved snacks in Japan is the Himemaru rice crackers. This soy sauce flavour give you the traditional rice cracker taste with Soya sauce and bonito flakes, two traditional Japanese ingredients. An addictively crispy, savory, and salty snack is the end result, which you won’t want to put down. Its sweet and mildly to moderately spicy punch is coupled with a subtle soya sauce flavor. This small rice cracker is deep-fried to a crisp, golden-brown color. One bite of this dish, blended with soybeans sauce and marumiya special tare, will have you craving more.

Ingredients: Rice, Vegetable Oil, Processed Starch, Suger, Soy Sauce, Fructose Glucose Syrup, Amino Acid, Colour (caramel), Salt, Seasoning Extract,

Contains Soybean