Wang Korea Kimchi Hot Pot Soup Base 200g
A bold and comforting Korean hot pot experience in every spoonful

The taste of traditional Korean kimchi is brought to life in the Wang Korea Kimchi Hot Pot Soup Base 200g. Crafted for lovers of spicy, tangy flavors, this soup base transforms any meal into an unforgettable hot pot experience.

Inspired by Korea’s iconic fermented kimchi, the broth delivers a bold punch of heat, balanced with a rich, savory depth. It has been carefully blended to offer warmth, flavor, and comfort in every bite.

Perfect for cold days or shared dinners, this base creates a full-flavored hot pot with ease. Add your favorite vegetables, tofu, seafood, or meat to enjoy a true Korean classic in the comfort of your home.

No hassle. Just authentic taste, ready in minutes.

Key Features:

• Spicy, tangy kimchi-flavored hot pot base

• Made with real kimchi ingredients

• Quick and easy to prepare

• Perfect with pork, tofu, mushrooms, and noodles

• Rich broth with deep umami notes

• No artificial flavors or MSG added

How to Use Hot Pot Soup Base:

1. Add 200g of soup base to 600ml of water in a pot.

2. Bring to a boil.

3. Add sliced pork belly, tofu, kimchi, mushrooms, or seafood.

4. Simmer until all ingredients are cooked.

5. Serve piping hot and enjoy with rice or noodles.

Add Wang Korea Kimchi Hot Pot Soup Base 200g to your cart today.
Comfort, heat, and Korean tradition—all in one pot.

Ingredients: 

Water, Fermented Kimchi Base 12% (Water, Rice Flour, Cabbage Concentrate, Corn Syrup, Red Pepper Powder, Garlic, Salt, Sugar, Anchovy Sauce (Anchovy, Salt) 0.2%, Radish Concentrate, L-Monosodium Glutamate (E621), Ginger, Citric Acid (E330)), Mixed Seasoning 4.86% (Sugar, L-Monosodium Glutamate (E621), Clam Powder 1.01%, Disodium 5′-Ribonucleotide (E635), Green Hot Pepper Powder, Black Pepper, Star Anise Powder), Salt, Peanut Butter, Red Pepper Oil, Garlic, Corn Starch, Yeast Extracts, Ethyl Alcohol 0.5%, Red Pepper Powder, Ginger, Lactic Acid 0.2%, Paprika Extracts Colour, Oleorisin Capsicum (E160c), Malatang Spice Mix.

Allergens: Sesame, Soy, Fish, Shrimp, Anchovy, Peanut.

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